Academic Identity

Vidwan-ID : 324591

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  • Dr Dr. Devinder Kaur

  • Assistant Professor
  • University of Allahabad
Publications 2005 - 2022

Publications

  • 34
    Journal Articles
  • 1
    Book Chapter
  • 2
    Review
  • 4
    Projects
  • 3
  • 13

Citations / H-Index

716 Citations
16 h-index
587 Citations

Altmetrics

18
4
7
286
4

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Food Technology

Personal Information

Dr Dr. Devinder Kaur

Female
Centre of Food Technology, Science Faculty Campus University of Allahabad
Prayagraj, Uttar Pradesh, India - 211002

Experience

  • Assistant Professor

    Department of Food Technology

    University of Allahabad

Qualification

  • Ph.D

    Guru Nanak Dev University, Amritsar, Punjab

Doctoral Theses Guided

2021

Extraction Methods and Maturity Stages Influencing the Bioactive Compounds and Antioxidant Activity in Guava Cultivars

Ms Surbhi Shukla, University of Allahabad

2021

Extraction Methods and Maturity Stages Influencing the Bioactive Compounds and Antioxidant Activity in Guava Cultivars

Ms Surbhi Shukla, University of Allahabad

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Membership In Professional Bodies

2014

Member of The Institute of Applied Sciences

Life Time

2010

AFST(I)

Life Time

2014

Member of The Institute of Applied Sciences

Life Time

2010

AFST(I)

Life Time

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Research Projects

Effect of minimal and thermal processing on antioxidant activity and in vitro anticancer activity of guava cultivars

Funding Agency : DST-SERB

Evaluation and promotion of processing varieties of potato in selected regions of U.P. and development of potato based RTE products

Funding Agency : UPCAR

Development of High Fiber Extruded and Baked Foods by Utilizing Industry By-products (Rice Bran and Legume Husk)

Funding Agency : UPCAR

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Effect of minimal and thermal processing on antioxidant activity and in vitro anticancer activity of guava cultivars

Funding Agency : DST-SERB

Evaluation and promotion of processing varieties of potato in selected regions of U.P. and development of potato based RTE products

Funding Agency : UPCAR

Development of High Fiber Extruded and Baked Foods by Utilizing Industry By-products (Rice Bran and Legume Husk)

Funding Agency : UPCAR

In vitro enhancement of bioavailability of micro minerals and proteins in pulses

Funding Agency : UGC

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Patents



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Publications (38)

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