Vidwan-ID : 232554



  • Dr Pinki Saini

  • Associate Professor
  • University of Allahabad
Publications 2008 - 2024

Publications

  • 33
    Journal Articles
  • 5
    Book Chapter
  • 4
    Review
  • 3
    Book-chapter
  • 1
    Dissertation-thesis
  • 1
    Other
  • 2
    Projects
  • 1

Citations / H-Index

15 Citations
2 h-index
613 Citations

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Food Science, Bioprocessing, Food Microbiology

Personal Information

Dr Pinki Saini

Female
Centre of Food Technology University of Allahabad
Prayagraj, Uttar Pradesh, India - 211002


Experience

  • Associate Professor

    Centre of Food Technology

    University of Allahabad

  • Assistant Professor

    Department of Food Technology

    University of Allahabad


Qualification

  • PhD

    Govind Ballabh Pant University of Agriculture and Technology

  • M.Sc.

    Govind Ballabh Pant University of Agriculture and Technology


Doctoral Theses Guided

2024

Biosorption of Heavy Metals through Lactic acid Bacteria Biofilms and Exopolysaccharides

Anchal Singh, University of Allahabad

2024

Development of multifunctional non dairy probiotic product utilizing selected millets and soyamilk

Urvashi srivastava, University of Allahabad

2022

Profiling of Enterotoxins and Detection of Enterobacteriaceae in Food and Food Productse

Shreyasi Dubey, University of Allahabad

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2024

Biosorption of Heavy Metals through Lactic acid Bacteria Biofilms and Exopolysaccharides

Anchal Singh, University of Allahabad

2024

Development of multifunctional non dairy probiotic product utilizing selected millets and soyamilk

Urvashi srivastava, University of Allahabad

2022

Profiling of Enterotoxins and Detection of Enterobacteriaceae in Food and Food Productse

Shreyasi Dubey, University of Allahabad

2019

Development and Characterization of Biofilm for application in food industry

Priyanka Singh, University of Allahabad

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Membership In Professional Bodies

2016

Association of Food Scientists and Technologists Allahabad Chapter

Secretary

2010

Association of Food Scientists and Technologists

Life Member

2016

Association of Food Scientists and Technologists Allahabad Chapter

Secretary

2010

Association of Food Scientists and Technologists

Life Member

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Membership In Committees

2021

Annual Report Committee, UoA

Convener

2021

Annual Report Committee, UoA

Convener

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Research Projects

Evaluation and promotion of processing varieties of potato in selected regions of U.P. and development of potato based RTE products

Funding Agency : UPCAR (Lucknow, Uttar Pradesh)

Development of High Fiber Extruded and Baked Foods by Utilizing Industry By-products (Rice Bran and Legume Husk)

Funding Agency : UPCAR (Lucknow, Uttar Pradesh)

Evaluation and promotion of processing varieties of potato in selected regions of U.P. and development of potato based RTE products

Funding Agency : UPCAR (Lucknow, Uttar Pradesh)

Development of High Fiber Extruded and Baked Foods by Utilizing Industry By-products (Rice Bran and Legume Husk)

Funding Agency : UPCAR (Lucknow, Uttar Pradesh)

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Patents



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